Food Manager 1-Day Certification Training
Accredited by the Texas Department of State Health Services
Texas A&M AgriLife Extension Service Food Manager Certification Program will teach managers about:
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Food Safety & Sanitation (Foodborne illnesses/outbreaks, Types of contamination, Food safety hazards, Identifying foodborne illnesses, & Personal hygiene)
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Food Flow & HACCP (Hazard Analysis Critical Control Point, Purchasing & receiving food safely, and Keeping food safe during preparation)
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Managing the Operation (Sanitary facilities, Pest management, & Sanitation regulations).
The 1-day course will consist of the “Food Safety: It’s Our Business” curriculum and will conclude with a state approved food manager examination.
REGISTRATION: Completed registration forms along with the $115 registration fee must be mailed to the FPM office in College Station by stated postmark deadline.
*Class must have a minimum of 3 participants to be held.*
Upcoming Trainings:
*Please contact our office for more information.*
*WE DO NOT PROCTOR FOR ONLINE EXAMS.*
